How to Make Garlic & Parmesan French Fries in the Air Fryer

Air fryers have become a popular kitchen gadget, perfect for achieving that crispy texture without the need for excessive oil. To create delicious garlic and parmesan French fries, start by peeling and cutting your potatoes into uniform sticks. Soak them in cold water for about 30 minutes; this will help remove excess starch and lead to a crisper finish.

Once soaked, drain the potatoes and pat them dry with a clean tea towel. In a large bowl, toss the fries with a drizzle of olive oil, minced garlic, and a generous sprinkle of freshly grated parmesan cheese. Season with salt and pepper to taste, ensuring the flavours are well distributed.

Preheat your air fryer to 180°C (356°F). Place the seasoned fries in the fryer basket in a single layer, being careful not to overcrowd them. Cook for about 15 to 20 minutes, shaking the basket halfway through to ensure even cooking and crispiness.

Once golden and crisp, remove the fries from the air fryer and sprinkle with additional parmesan and chopped fresh parsley, if desired. Serve hot, and enjoy the delightful combination of garlic and cheese that elevates these classic chips!

Vegan garlic knots are a delightful twist on a classic Italian treat, perfect for plant-based food lovers. These soft, fluffy knots are made with simple ingredients like flour, yeast, olive oil, and of course, garlic. Tossed in a fragrant garlic-infused olive oil and sprinkled with fresh parsley, they make a perfect accompaniment to any meal or a tasty snack on their own. Whether served warm from the oven or at room temperature, these vegan-friendly delights are sure to impress, offering a burst of flavour that will leave everyone craving more. Indulge guilt-free and enjoy every bite!

For a delightful midweek meal that bursts with flavour and requires minimal cleanup, look no further than this Quick Lemon Garlic Salmon and Veggies in One Pan. Simply season succulent salmon fillets with zesty lemon juice and fragrant garlic, then nestle them among vibrant seasonal vegetables such as tender asparagus, sweet bell peppers, and crisp courgettes. Drizzle everything with a splash of olive oil, sprinkle with fresh herbs, and roast in the oven until the salmon is perfectly flaky and the vegetables are caramelised. This dish not only captivates the palate with its bright, fresh tastes but also makes for a stunning presentation, all whilst keeping your kitchen mess to a minimum. Serve with a wedge of lemon for that extra zing, and enjoy a wholesome meal that showcases the best of simple cooking!

Discover the delight of Low Carb Garlic Keto Flatbread, a versatile treat perfect for any meal. This delectable bread, infused with the rich flavours of garlic, combines almond flour and coconut flour to create a soft and chewy texture while keeping carbs to a minimum. Whether you're enjoying it alongside a hearty stew, using it as a base for pizza, or simply dipping it into your favourite sauces, this flatbread elevates every dining experience. Easy to make and bursting with flavour, it’s the ideal accompaniment for those following a ketogenic lifestyle, allowing you to indulge without compromising your dietary goals. Enjoy a slice of this scrumptious flatbread and discover just how perfect it is with everything!

As the warm aroma of freshly baked bread wafted through the kitchen, the promise of Parmesan garlic knots was simply irresistible. Each knot, golden and slightly crisp on the outside, boasted a soft, pillowy interior that melted in your mouth. Enveloped in a fragrant blend of sautéed garlic and a generous dusting of grated Parmesan cheese, these delightful morsels were the perfect accompaniment to any meal. With a light brush of herb-infused olive oil, they shimmered invitingly, beckoning you to indulge. Served alongside a rich marinara dip, these knots were not just a side dish—they were the star of the show, turning an ordinary meal into a joyful feast.

Garlic noodles, a delightful culinary creation, encapsulate a perfect blend of simplicity and flavour. Originating from Asian cuisine, these noodles marry the richness of butter with the pungent kick of garlic, creating an enticing aroma that fills the kitchen. Each strand of noodle is thoughtfully coated in a glossy, golden sauce, combining soy sauce, oyster sauce, and a hint of sesame oil, which enhances the overall taste profile. Whether served as a side dish or a sumptuous main course, garlic noodles pair beautifully with grilled meats or sautéed vegetables. A sprinkling of fresh spring onions and a dash of cracked black pepper offer a final flourish, making this dish not only a feast for the taste buds but also for the eyes. Perfect for a quick weeknight dinner or an indulgent weekend treat, garlic noodles are sure to leave a lasting impression.

Garlic butter pasta is a delightful dish that embodies the perfect balance between simplicity and indulgence. Imagine a steaming bowl of al dente pasta, generously coated in a silky garlic-infused butter sauce. The aroma of sautéed garlic wafts through the air, enticing your senses and promising a burst of flavour with every bite. A sprinkle of freshly grated Parmesan cheese adds a delectable richness, while a dusting of chopped parsley provides a vibrant splash of colour. This dish, often enjoyed as a comforting weeknight meal or a quick yet impressive addition to a dinner party, highlights the beauty of quality ingredients coming together in harmony. Paired with a crisp green salad and a glass of white wine, garlic butter pasta transforms an ordinary evening into a moment to savour.

Creamy Garlic Parmesan Orzo is a delightful dish that combines the comforting allure of orzo pasta with a rich, velvety sauce. As you begin, sauté finely chopped garlic in a splash of olive oil until fragrant, allowing it to infuse the oil with its robust flavour. Next, add the orzo and sauté it briefly, giving it a lovely toasted note. Gradually stir in vegetable or chicken stock, letting the orzo absorb the liquid and become al dente.

Just before serving, blend in generous handfuls of freshly grated Parmesan and a dollop of cream, creating a luscious, creamy consistency that envelops each grain of pasta. Finish with a sprinkle of freshly cracked black pepper and a scattering of chopped parsley for a touch of greenery. This dish, perfect as a side or a standalone meal, brings a taste of indulgence to any table, making it a beloved comfort food for both family dinners and special occasions.