Buckwheat galettes, the delightful savoury pancakes hailing from Brittany, are a wonderful canvas for a variety of fillings. Made from naturally gluten-free buckwheat flour, they possess a nutty flavour and a wonderfully earthy aroma. When filled with a perfectly fried egg, slices of succulent ham, and a generous helping of melted cheese, they transform into a hearty meal that’s both satisfying and comforting.

To prepare these galettes, whisk together the buckwheat flour with water and a pinch of salt to create a smooth batter. Once the batter is poured into a hot, lightly greased pan, it forms a delicate, rustic crepe with crisp edges. As the galette cooks, the egg is cracked in the centre, followed by the ham and cheese. Once the cheese melts and the egg is cooked to your liking, simply fold the galette over to encase the delicious filling, creating a dish that is as pleasing to the eye as it is to the palate. Serve with a side of crisp salad or pickles for a delightful brunch or lunch that captures the essence of French culinary tradition.