As summer gently wanes and the orchard brims with ripe plums, there's no better way to celebrate the season's bounty than by crafting a delightful plum galette. This rustic pastry is the epitome of simplicity, allowing the sweet, tangy fruit to take centre stage. Begin by rolling out a buttery, flaky dough, which cradles the juicy plums, sliced and sprinkled with a hint of sugar and a dash of cinnamon. The galette's freeform shape lends it an effortlessly charming appearance, perfect for warm evenings spent in the garden. Bake until the crust is golden and a tempting aroma wafts through the air, inviting everyone to gather round and savour each mouthful of summery bliss. Serve it warm, perhaps with a dollop of clotted cream, and relish in the wholesome taste of late summer.

Raspberry bars are a delightful treat that encapsulate the essence of summer in each bite. These luscious squares feature a crumbly biscuit base, generously layered with a vibrant raspberry filling that bursts with flavour. The tartness of the fresh raspberries perfectly complements the sweetness, creating a harmonious balance that is simply irresistible. Topped with a light dusting of icing sugar, these bars are not only pleasing to the palate but also make for an eye-catching addition to any afternoon tea spread. Whether enjoyed warm with a dollop of clotted cream or at room temperature with a cup of tea, raspberry bars are a scrumptious way to celebrate the berry season.