Cooking frozen breaded fish in an air fryer is a wonderfully simple way to achieve a crispy, golden-brown crust without the need for an excessive amount of oil. Start by preheating your air fryer to around 200°C. While it warms up, remove the fish fillets from their packaging. There’s no need to defrost them; they can go straight into the fryer from the freezer. Arrange the fillets in a single layer in the basket to ensure even cooking. Set the timer for approximately 10 to 12 minutes, flipping them halfway through to maximise that delightful crispiness. Once done, you’ll be treated to perfectly cooked fish that’s ready to be served with a zesty lemon wedge and perhaps a side of mushy peas or a fresh salad. Enjoy your quick and tasty meal!