Indulge in the creamy goodness of a Four Cheese Frittata, a delightful dish that comes together in under 30 minutes. Perfect for a quick breakfast, lunch, or dinner, this frittata is a sumptuous blend of flavours and textures. With a harmonious mix of mozzarella, feta, cheddar, and goat cheese, each bite is a cheesy revelation.

Simply whisk together a few eggs, stir in the cheeses and your choice of fresh herbs, and pour it all into a hot, greased skillet. In no time at all, you'll have a golden, fluffy frittata that’s sure to impress family and friends alike. Serve it warm, or let it cool and enjoy it cold—this versatile dish is a fabulous addition to any meal. Healthy, satisfying, and oh-so-delicious, the Four Cheese Frittata is a must-try for cheese lovers everywhere!

Healthy & Customisable Mini Frittata Muffins Recipe

These delightful mini frittata muffins are the perfect solution for a nutritious breakfast or a quick snack throughout the day. Packed with protein and vegetables, they are not only easy to prepare but also incredibly versatile.

To make them, simply whisk together a selection of eggs and your choice of milk for a light and fluffy consistency. Then, fold in a variety of diced vegetables such as bell peppers, spinach, cherry tomatoes, and courgettes. For added flavour, consider incorporating herbs like basil or chives, and don’t forget a sprinkle of cheese for a creamy finish.

Pour the mixture into a greased muffin tin, filling each cup about three-quarters full. Bake in a preheated oven at 180°C (350°F) for approximately 20-25 minutes, or until the frittatas are set and lightly golden on top.

The best part? These mini muffins can be customised to suit your taste and dietary preferences. Whether you prefer a classic combination of ham and cheese or a vibrant mix of seasonal vegetables, the possibilities are endless. They can also be made ahead of time and stored in the fridge for a quick, healthy bite on the go. Enjoy your delicious, guilt-free frittata muffins!