Classic Chicken Fried Steak Recipe

Chicken fried steak, a beloved dish originating from the American South, brings together the simple pleasures of tenderised beef, a crispy coating, and creamy gravy, all served with a side of comfort. To prepare this classic meal, begin with a thin cut of beef, such as round steak, which you gently pound until it's tender. The key to the perfect coating lies in dredging the meat in seasoned flour before dipping it into a buttermilk mixture, allowing the dry ingredients to adhere beautifully.

Heat a generous amount of oil in a skillet until it’s sizzling, then carefully lay the coated steak into the hot oil, frying until golden brown and cooked through. After transferring the steak to a warm plate, turn your attention to the gravy. With the delightful remnants left in the pan, whisk in a bit of flour and milk, stirring until you achieve a smooth, velvety consistency.

Serve your chicken fried steak generously smothered in gravy, accompanied by buttery mashed potatoes or collard greens. This dish is the epitome of American comfort food, perfect for a hearty dinner that’ll warm the heart and please the palate.