Sicilian Pesto, or Pesto Alla Trapanese, is a vibrant and fragrant variation of the classic Italian sauce. Originating from the coastal town of Trapani, it combines fresh basil, garlic, almonds, ripe tomatoes, and a generous drizzle of extra virgin olive oil. Unlike its Genovese counterpart, which incorporates pine nuts and cheese, the Trapanese version highlights the sweetness of sun-ripened tomatoes and the crunch of almonds, creating a deliciously unique flavour. Typically served with pasta, it’s a perfect embodiment of Sicily’s rich culinary heritage, showcasing the island's bountiful produce and artisanal traditions. Enjoy it on warm pasta or as a dip for bread!

Tortellini Caprese Salad is a delightful fusion of Italian flavours, bringing together tender cheese-filled tortellini, fresh tomatoes, and creamy mozzarella. The addition of fragrant basil and a drizzle of extra virgin olive oil elevates the dish, making it perfect for a light lunch or a vibrant side. This salad not only showcases the beloved Caprese combination but also offers a satisfying pasta element, ensuring a wonderful balance of textures and tastes. Ideal for warm days or as a colourful party dish, Tortellini Caprese Salad is sure to impress with its simple yet delicious appeal.

Greek salad, a delightful medley of fresh ingredients, is not only easy to prepare but also bursting with flavour. Imagine vibrant chunks of ripe tomatoes, crisp cucumbers, and succulent bell peppers tossed together in a bowl, their colours reminiscent of the sun-soaked Mediterranean. The addition of creamy feta cheese crumbled on top adds a rich and salty note, perfectly complemented by briny olives. A drizzle of extra virgin olive oil and a sprinkle of oregano unite the ingredients, enhancing their natural taste. This invigorating salad serves as a perfect accompaniment to any meal or as a refreshing standalone dish, capturing the essence of Greek cuisine with every bite.