Discover the versatility of passata with these seven delightful recipes that highlight its rich, tangy flavour.

1. Creamy Tomato Soup: Start your day on a comforting note with a classic creamy tomato soup. Sauté onions and garlic, then add passata, vegetable stock, and a splash of double cream. Serve with crusty bread for a satisfying lunch.

2. Pasta Arrabbiata: Spice things up with a fiery arrabbiata sauce. Combine passata with garlic, red chilli flakes, and olive oil. Toss with al dente pasta and finish with a sprinkle of fresh parsley and Parmesan.

3. Shakshuka: For a hearty brunch, try shakshuka. Simmer passata with bell peppers, onions, and spices, then crack eggs into the mixture. Cover until the eggs are set and serve with warm pita bread.

4. Tomato and Basil Risotto: Elevate your risotto by using passata instead of stock. Slowly add to Arborio rice with onions and garlic, stirring until creamy. Stir in fresh basil and a generous helping of Parmesan just before serving.

5. Stuffed Peppers: Create a vibrant dish by filling bell peppers with a mixture of cooked rice, minced beef, and passata. Bake until the peppers are tender, and enjoy with a side salad.

6. Pizza Margherita: Whip up a classic pizza topped with passata, fresh mozzarella, and basil leaves. Bake until the cheese bubbles and the crust is golden for an authentic Italian experience.

7. Baked Eggplant Parmesan: Layer sliced, roasted eggplants with passata, mozzarella, and Parmesan before baking until bubbly and golden. This dish is perfect for a cosy dinner with friends.

These recipes showcase the wonderful adaptability of passata, transforming simple ingredients into delicious meals that are sure to please every palate.

If you're in search of the ultimate Sloppy Joe recipe that will tantalise your taste buds, look no further. This hearty American classic, with its rich and tangy sauce, has been given a delightful British twist. Begin with quality minced beef, gently browned until golden, then stir in finely chopped onions and peppers for a touch of sweetness. The secret to a truly outstanding Sloppy Joe lies in the sauce. Combine ketchup, Worcestershire sauce, a splash of apple cider vinegar, and a hint of smoked paprika for depth. Simmer until thickened, allowing the flavours to meld beautifully. Serve it generously piled onto freshly toasted brioche buns, accompanied by a handful of crisp, seasoned chips on the side. It’s comfort food at its best, perfect for a cosy evening in or a casual gathering with friends. This Sloppy Joe recipe is not just a meal; it's an experience that will have everyone coming back for seconds.

Cheeseburger pinwheels are a delightful twist on the classic flavours of a cheeseburger, reimagined in an enticing bite-sized form. To create these scrumptious snacks, start by rolling out some flaky pastry and slathering it with a rich, tangy cheeseburger sauce. Next, sprinkle generously with finely chopped onions, pickles, and a mixture of cheeses that melt beautifully when cooked.

Once the filling is prepared, roll the pastry tightly, chill it briefly, and slice it into even pinwheels. As they bake in the oven, the aroma of melted cheese and seasoned beef wafts through the kitchen, promising an irresistible treat. When golden and crisp, these pinwheels offer a perfect balance of flavours and textures, ideal for serving at parties or as a delightful evening nibble. Whether paired with your favourite dipping sauce or enjoyed plain, cheeseburger pinwheels are bound to become a new favourite in your culinary repertoire.

As the warm summer sun graces the garden, the delicate scent of lavender wafts through the air, beckoning us to embrace its culinary potential. This season, why not explore the versatility of this fragrant herb with nine delightful lavender recipes that promise to elevate your summer gatherings? From refreshing lavender lemonade that quenches your thirst to delicate lavender-infused biscuits perfect for an afternoon tea, the possibilities are endless. Indulge in a creamy lavender panna cotta that dances on your palate or savour a vibrant lavender-honey drizzle over fresh strawberries for a simple yet exquisite dessert. Each recipe showcases the enchanting floral notes of lavender, making it a star ingredient in your summer kitchen. Join us as we uncover these aromatic delights and celebrate the luscious flavours of summer!

To create a delightful IHOP-style Belgian waffle at home, you’ll need to gather your ingredients and tools first. Begin with the following: 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, a pinch of salt, 2 large eggs, 1 and ¾ cups of milk, and ½ cup of melted butter.

Start by preheating your waffle maker. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, and melted butter until well blended. Pour the wet ingredients into the dry ingredients, stirring gently until just combined; it’s fine if the batter is slightly lumpy.

Grease the waffle maker lightly with butter or non-stick spray, then pour enough batter onto the centre to cover the grids without overflowing. Close the lid and cook according to your waffle maker's instructions, typically for about 4-5 minutes, until the waffles are golden brown and crisp.

Once cooked, serve your waffles warm with a dusting of icing sugar, fresh berries, or a drizzle of syrup for that classic IHOP experience. Enjoy your homemade treat with a cup of tea or coffee for the perfect breakfast or brunch!

Doro Wat, a cherished dish in Ethiopian cuisine, is a sumptuous chicken stew characterised by its rich, spicy flavour. The preparation begins with marinating pieces of chicken in lemon juice and salt, allowing the flavours to intertwine. An essential component is the 'berbere' spice blend, a fragrant mix of chilli peppers, garlic, ginger, and various spices that provide the dish with its signature heat.

To create the stew, finely chopped onions are slowly cooked until they caramelise, forming a deep, sweet base. Next, the marinated chicken is added, followed by the berbere and a touch of water, allowing everything to simmer until the meat is tender and infused with the vibrant spices. Traditionally, Doro Wat is served with injera, a soft, spongy flatbread made from teff flour, which acts as both a plate and a utensil for scooping up the delightful stew. This communal dish is often enjoyed during festive occasions, symbolising celebration and togetherness within Ethiopian culture.

Indulging in the delightful world of homemade treats, Easy Homemade Churros with Chocolate Sauce is a recipe perfect for satisfying your sweet cravings. Picture golden, crisp churros, freshly fried and dusted with sugar, paired perfectly with a rich, velvety chocolate sauce for dipping. This simple recipe requires just a handful of ingredients, making it accessible for bakers of all levels. The process is both rewarding and fun, inviting you to create these delightful Spanish pastries right in your own kitchen. Whether enjoyed as a snack or a dessert, these churros are bound to impress family and friends alike. Just gather your flour, butter, eggs, and a touch of flavouring, and prepare to indulge in a moment of pure bliss.

In the heart of a bustling kitchen, the aroma of sizzling beef mingles with the vibrant scent of fresh bell peppers, creating an irresistible allure. Beef and pepper rice bowls have become a beloved staple for many, offering a delightful combination of flavours and textures. Succulent strips of marinated beef are quickly seared to perfection, ensuring a rich, juicy taste with every bite. Meanwhile, bell peppers in hues of red, yellow, and green are lightly sautéed, retaining a satisfying crunch while adding a pop of colour to the dish.

Topped with a generous serving of fluffy white rice, the bowl is a canvas for creativity. A drizzle of soy sauce or a sprinkle of sesame seeds can elevate the experience, while fresh herbs like coriander or spring onions provide a refreshing contrast. This simple yet satisfying meal encapsulates the essence of comfort food, perfect for a cozy dinner or a quick lunch. As the warmth of the dish envelops you, it’s easy to see why beef and pepper rice bowls have earned their place in the hearts of many food lovers across the country.

Banoffee pie is a quintessential British dessert that has captured the hearts of many with its indulgent layers of sweet banana and toffee. Originating in the 1970s, this delightful treat typically features a buttery biscuit base, often made from digestive biscuits, which is then topped with a generous layer of caramel or dulce de leche. Slices of ripe banana are artistically arranged atop the toffee, and the entire confection is finished with a cloud of whipped cream, sometimes dusted with grated chocolate or cocoa for an extra touch of decadence. Whether served at a dinner party or as a cheeky afternoon indulgence, banoffee pie remains a beloved staple in British dessert culture, encapsulating the perfect balance of creamy, sweet, and just a hint of nostalgia.

Hungarian goulash is a hearty, flavoursome dish steeped in tradition and steeped in warmth. At its core, this stew combines tender chunks of beef simmered in a rich broth, fragrant with the earthy notes of paprika – a signature spice of Hungarian cuisine.

To prepare this comforting meal, begin by browning the beef in a pot, allowing it to develop a deep, caramelised crust. Once the meat is seared, remove it and sauté a generous amount of onions until they turn golden, infusing the oil with sweetness. Next, add the paprika, stirring it into the onions to release its vibrant colour and aroma before introducing chopped tomatoes, bell peppers, and, if desired, a touch of garlic and caraway seeds.

Return the beef to the pot, then pour in a mix of beef stock and water to create a lush, flavourful broth. Let the goulash simmer gently until the beef becomes melt-in-the-mouth tender. Traditionally served with rustic bread or dumplings, this dish is perfect for sharing with friends and family on a chilly evening, as it warms both body and soul. Enjoying a bowl of Hungarian goulash is not just a meal; it’s an experience steeped in cultural heritage.