Roasted Red Pepper Feta Soup from Kenna's Cooks is a delightful blend of flavours that warms the soul. As the vibrant red peppers are roasted to perfection, their natural sweetness intensifies, creating a rich base for the soup. The addition of crumbled feta adds a creamy tang that beautifully complements the smokiness of the peppers. A hint of garlic and a sprinkle of fresh herbs elevate the dish, making it an exquisite choice for a light lunch or a starter for a cosy dinner. Served warm with a drizzle of olive oil, this soup is not just nourishing but also a feast for the senses, inviting you to savour each comforting bowl.

Spinach and Feta Spanakopita Cookies are a delightful twist on the beloved Greek cheese pie. These moreish treats pair the earthy richness of sautéed spinach with the creamy, tangy notes of feta cheese, all enveloped in a flaky, buttery pastry that beckons with each bite. The dough, resembling that of traditional spanakopita, is rolled out and filled with a tantalising mixture of seasoned greens and crumbled feta, before being carefully shaped into bite-sized cookies.

Baked to golden perfection, these cookies boast a crispy exterior that gives way to a luscious centre, making them the ideal accompaniment for a leisurely afternoon tea or a festive gathering. With their charming appearance and exquisite flavour, Spinach and Feta Spanakopita Cookies offer a taste of Greece that is both comforting and sophisticated, inviting all to indulge in a little slice of Mediterranean bliss.

Moroccan shakshuka with feta is a vibrant and aromatic dish that beautifully combines the culinary traditions of North Africa and the Levant. This exquisite meal features poached eggs nestled in a rich, spiced tomato sauce, enhanced by the bold flavours of bell peppers, onion, and a medley of fragrant spices like cumin and paprika.

The crowning touch is a generous crumble of creamy feta cheese, which adds a delightful tanginess that perfectly complements the warmth of the spices. Often served alongside crusty bread, this dish invites you to scoop up every last bit of sauce, making it an ideal choice for a hearty breakfast or comforting brunch. With its colourful presentation and robust flavours, Moroccan shakshuka with feta is not just a meal; it's an experience that transports you to the bustling souks and sun-soaked streets of Morocco.