In this delightful one-pot dish, Italian farro meets the earthy richness of cauliflower, creating a wholesome and flavoursome meal that celebrates the simplicity of rustic Italian cooking. The nutty grains of farro provide a hearty base, absorbing all the lovely flavours from sautéed garlic, fresh herbs, and a splash of vegetable stock. As the cauliflower cooks, it becomes beautifully tender, adding both texture and a subtle sweetness to the dish. Finished with a drizzle of tangy olive oil and a sprinkle of grated Parmesan, this farro and cauliflower medley is not only comforting but also an ideal choice for a quick weeknight dinner. Serve it warm, and relish the satisfying blend of flavours that bring a taste of Italy right to your table.