Healthy Egg Roll in a Bowl: Quick and Easy Recipe

This delightful, low-carb twist on the traditional egg roll combines the rich flavours of an Asian-inspired dish with the convenience of a one-bowl meal. In just under thirty minutes, you can prepare a nourishing dinner packed with protein and fresh vegetables.

Start by browning lean minced pork in a large frying pan, seasoned with a splash of soy sauce, ginger, and a hint of garlic. Once the meat is cooked through, toss in a vibrant mix of shredded cabbage, carrots, and spring onions. Stir-fry until the vegetables are tender but still crisp, allowing their natural sweetness to shine.

To finish, create a delicious sauce using low-sodium soy sauce and a drizzle of sesame oil. Simply sprinkle over the stir-fried mixture for a burst of umami. Serve this scrumptious concoction hot, garnished with sesame seeds or chopped coriander for an added touch.

Perfect for busy weeknights, this Healthy Egg Roll in a Bowl is not only quick and easy to make, but it also boasts robust flavours without the guilt. Enjoy a comforting bowl of goodness that highlights the essence of Asian cuisine, while keeping things light and healthy!

Easily one of the quickest and most satisfying meals you can whip up, the Easy Inside Out Egg Roll in a Bowl offers a delightful twist on the classic favourite. Imagine a vibrant medley of finely shredded cabbage, tender carrots, and spring onions sautéed to perfection, all infused with a punchy soy sauce and sesame oil blend. Instead of wrapping the filling in pastry, you simply serve it in a bowl, topped off with a beautifully scrambled egg for that comforting, rich finish. Garnish with sesame seeds and a sprinkle of fresh coriander, and you've got a nutritious and flavoursome dish that captures the essence of an egg roll without the fuss. Ideal for a midweek dinner, it promises to satisfy both your taste buds and your busy schedule.