Cooking shrimp tempura in an air fryer is a delightful and healthier twist on this classic dish. Begin by lightly coating fresh, juicy shrimp in a simple tempura batter made from flour, cornstarch, and sparkling water for that perfect crunch. Preheat your air fryer to ensure a crispy finish. Arrange the shrimp in a single layer and air fry until golden and crispy, usually around 8 to 10 minutes. Serve with a side of soy sauce or wasabi for dipping. This easy recipe brings the flavours of Japan straight to your kitchen, making it perfect for a quick weeknight meal or a special treat! Enjoy your guilt-free indulgence!