Oven-baked sweet potato fries are a delightful and healthier alternative to traditional fried chips. They are not only easy to prepare but also packed with nutrients, making them a guilt-free snack or side dish. Simply slice sweet potatoes into fry shapes, toss them in a little olive oil and your favourite seasonings, then bake until crispy. This method retains the natural sweetness and vibrant colour of the potatoes, providing a deliciously satisfying crunch. Perfect for satisfying cravings without the excess calories, these fries are a must-try for anyone seeking a nutritious twist on a classic favourite.