If you're in the mood for a quick and delicious snack, why not try making frozen cauli bites in the air fryer? These little gems are not only easy to prepare but also make for a guilt-free nibble. Simply preheat your air fryer to around 200°C, then toss your frozen cauli bites into the basket. Cook them for about 12 to 15 minutes, shaking the basket halfway through to ensure they crisp up evenly. The end result? Golden, crunchy bites with a soft, tasty centre, perfect for dipping in your favourite sauce. They're a delightful addition to any meal or a perfect snack for when those cravings strike!

Bisquick Chicken and Dumpling Casserole is a comforting dish that elegantly combines tender chicken, rich vegetables, and fluffy dumplings, all encased in a creamy sauce. To prepare this delightful casserole, diced chicken is sautéed until golden, then mixed with a medley of carrots, peas, and perhaps a hint of onion, creating a savoury foundation. The secret lies in the Bisquick mix, which transforms into light and airy dumplings when combined with a splash of milk and spooned over the chicken mixture. Baked until bubbling and golden, this dish offers a homely aroma that fills the kitchen, inviting everyone to gather round the table and enjoy a warm, hearty meal. Perfect for chilly evenings, it’s a true British classic that warms the heart and delights the taste buds.

Indulge your senses with these delightful Salted Caramel Panna Cotta Cups, an exquisite dessert that perfectly balances creamy richness with a hint of salty sweetness. The panna cotta, made from velvety cream and delicately infused with vanilla, sets into a luxuriously smooth custard that simply melts in your mouth. Topped with a generous drizzle of homemade salted caramel sauce, each cup offers a harmonious blend of flavours that dance on the palate. Serve them chilled in elegant glassware, perhaps adorned with a sprinkle of sea salt and a few shards of dark chocolate for an extra touch of decadence. These panna cotta cups are not just a treat for the taste buds but also a feast for the eyes, making them the perfect finale to any dinner party.

The Instant Pot has revolutionised weeknight dinners, and one of the standout dishes that exemplifies its efficiency is Chinese Chicken and Broccoli. With tender pieces of chicken breast simmered in a fragrant garlic-soy sauce, this dish captures the essence of Chinese takeaways but with a healthier twist. The broccoli, vibrant and crisp, retains its bright green colour, adding both texture and nutrition to the meal. Simply toss in your ingredients, set the timer, and in a matter of minutes, you’ll have a delightful, steaming bowl of goodness, perfect for serving over fluffy rice or noodles. It's an ideal way to enjoy a comforting, homemade dinner that pays homage to classic Chinese cuisine—all without the fuss.

25 Easy Recipes to Eat with Hummus

Hummus, with its creamy texture and rich flavour, has become a staple in kitchens around the world. This versatile dip not only pairs beautifully with an array of dishes but also elevates simple snacks to gourmet treats. Here are 25 easy recipes to enjoy with hummus that will tantalise your taste buds and inspire your culinary creativity.

1. Vegetable Crudités: A classic pairing, an assortment of crisp vegetables like carrots, cucumber, and bell peppers provide a fresh crunch when dipped into hummus.

2. Pita Chips: Bake or fry pita bread until golden and crispy for a satisfying and dippable treat.

3. Stuffed Mini Peppers: Fill mini bell peppers with feta cheese and herbs, then serve alongside a bowl of hummus for a delightful contrast of flavours.

4. Falafel Wraps: Combine crispy falafel balls with salad greens and drizzle with hummus inside pita bread for a fulfilling meal.

5. Roasted Cauliflower Bites: Toss cauliflower florets in spices, roast until golden, and serve with hummus for a warm and hearty snack.

6. Cucumber Sandwiches: Spread thick slices of cucumber with hummus and top with fresh dill for refreshing finger sandwiches.

7. Hummus Toast: Top whole grain toast with a generous layer of hummus and avocado slices, followed by a sprinkle of chilli flakes.

8. Zucchini Fritters: Crisp up these comforting bites and serve with a dollop of hummus for dipping.

9. Grilled Halloumi Skewers: Marinate halloumi cheese, grill it, and serve drizzled with hummus for a taste of the Mediterranean.

10. Chickpea Salad: Mix chickpeas, chopped tomatoes, and cucumber, then serve alongside a bowl of hummus for extra creaminess.

These recipes showcase the limitless potential of hummus, turning everyday snacks into memorable experiences. Whether hosting a gathering or enjoying a quiet night in, these easy ideas will ensure that your love for hummus is beautifully satisfied.

Indulge in the creamy, tangy goodness of buttermilk with our collection of 27 best buttermilk recipes, each easy enough for any home cook to master. From light and fluffy pancakes that make for a perfect weekend brunch to succulent buttermilk fried chicken that promises to be the star of any dinner table, these recipes showcase the versatility of this classic ingredient.

You’ll discover delightful buttermilk biscuits, which are perfect slathered with butter, as well as rich, moist cakes that are sure to impress at any gathering. Whether you're looking to whip up a quick dessert or a comforting main dish, these recipes will inspire you to incorporate buttermilk into your cooking repertoire. So, roll up your sleeves and prepare to elevate your meals with the delicious tang of buttermilk!

Once the chill of autumn settles in, there's nothing quite like a comforting Slow Cooker Shepherd's Pie to warm the soul. This classic British dish layers a rich, savoury filling of minced lamb, carrots, and peas, all infused with fragrant herbs and a splash of Worcestershire sauce. The slow cooker gently melds these flavours together, allowing the meat to tenderise beautifully over the hours.

As the evening progresses, the heavenly aroma wafts through the kitchen, tempting everyone to gather around the dinner table. Just before serving, a generous topping of creamy mashed potatoes is spread over the filling, and a sprinkle of grated cheese is added for extra indulgence. Once set to crisp in the last minutes, the result is a golden, bubbling crust that perfectly complements the hearty filling below. With a generous dollop of creamy gravy on the side, this Slow Cooker Shepherd's Pie is sure to become a beloved staple in any household.

As the crisp air settles in and the leaves turn to vibrant shades of auburn and gold, autumn beckons for gatherings filled with warmth and comfort. This season is perfect for crafting a delightful platter of finger foods that not only tantalise the taste buds but also evoke the essence of fall. Here are twenty delectable options to consider for your autumnal soirées:

1. Pumpkin Spice Mini Muffins - Soft and fluffy, these bite-sized treats are infused with warm spices and topped with a sugared crust.
2. Spiced Apple Slices with Cheddar - Sweet, roasted apple wedges paired with sharp cheddar create a perfect balance of flavours.
3. Caramelised Onion Tartlets - Golden pastry shells filled with sweet, sticky onions and creamy cheese make for a sumptuous nibble.
4. Prosciutto-Wrapped Asparagus - Tender asparagus spears wrapped in salty prosciutto provide a lovely contrast in textures.
5. Sweet Potato Wedges - Oven-roasted and lightly seasoned, these wedges are a satisfying and healthy option.
6. Mini Yorkshire Puddings with Beef - These classic bites, filled with tender slices of roast beef, are a true comfort food.
7. Mushroom and Thyme Vol-au-Vents - Flaky pastry cases filled with a rich, savoury mushroom mixture are a delightful addition.
8. Crispy Kale Chips - Baked until perfectly crunchy, these are a tasty alternative to traditional crisps.
9. Pear and Blue Cheese Crostini - A lovely combination of sweet pears and tangy blue cheese served on toasted bread.
10. Roasted Beetroot Hummus - This vibrant dip, served with vegetable sticks or pita, adds a splash of colour to the table.
11. Brussels Sprout Skewers - Grilled and glazed with a balsamic reduction, these bite-sized morsels are sure to impress.
12. Apple and Sausage Stuffed Mushrooms - Savoury sausage and sweet apple come together in these hearty bites.
13. Classic Cheese Platter - A selection of British cheeses, dried fruits, and crackers is always a crowd-pleaser.
14. Spiced Pumpkin Seeds - Roasted and seasoned, these crunchy snacks are perfect for munching while mingling.
15. Devilled Eggs with Paprika - A retro favourite with a modern twist, these creamy bites are always a hit.
16. Cauliflower Bites with Garlic Dip - Lightly battered and fried or baked, these versatile bites are packed with flavour.
17. Chilli and Lime Prawn Skewers - Juicy prawns marinated in a zesty sauce make for a refreshing starter.
18. Fig and Goat Cheese Canapés - Earthy figs paired with creamy goat cheese on crisp bread offer a sophisticated touch.
19. Savory Pumpkin Bites - Bite-sized pumpkin squares seasoned with sage and parmesan are perfect for autumn gatherings.
20. Chocolate-Dipped Caramel Apples - For a sweet finish, mini caramel apples dipped in rich chocolate are a delightful treat.

These finger foods not only celebrate the rich flavours of the season but also encourage sharing and conversation, making your fall gathering truly memorable.

The aroma wafting through the kitchen as the Instant Pot does its magic is simply irresistible. As the beef stew bubbles away, the tender chunks of meat begin to soak up the rich flavours of the broth, infused with hearty vegetables like carrots, potatoes, and onions. A splash of red wine adds a depth that would make a traditional pot roast jealous.

With the press of a button, the Instant Pot transforms what used to be a slow-cooked delight into a quick, yet comforting meal that can be ready in under an hour. Once the timer dings, the lid lifts to reveal a steaming pot of goodness, each bite a warm hug on a chilly evening. Served with a crusty loaf of bread, this hearty stew is the ultimate in British comfort food, ensuring that no one leaves the table hungry.

Overnight steel cut oats are the perfect solution for those bustling mornings when time is of the essence. By simply combining steel cut oats with your choice of milk or a dairy-free alternative and a hint of sweetness—such as honey or maple syrup—you can create a nutritious breakfast that’s ready to go when you are.

As the oats soak overnight in the refrigerator, they absorb the liquid, softening just enough while retaining a delightful chewy texture. In the morning, customize your bowl with a variety of toppings: fresh fruits, nuts, or a sprinkle of cinnamon for an extra burst of flavour. Not only do these oats provide a hearty dose of fibre, but they also offer lasting energy to power through the day ahead. With minimal effort, you’re treated to a wholesome breakfast that’s both satisfying and delicious.