Homemade Peking Duck is an exquisite culinary delight that captures the essence of Chinese cuisine right in your own kitchen. The preparation begins with selecting a plump, high-quality duck, which is then meticulously cleaned and dried. Once prepared, the duck is often blanched in boiling water, followed by a careful application of a sweet marinade, typically including soy sauce, honey, and five-spice powder.

The key to achieving that signature crispy skin is to allow the duck to dry out thoroughly before roasting. Hanging it in a cool, breezy spot for several hours works wonders, ensuring the skin crisps up beautifully during cooking. Once in the oven, the tantalising aroma fills the air, promising a feast to come.

Served traditionally with thin pancakes, hoisin sauce, and finely sliced spring onions, each bite offers a perfect balance of textures and flavours. The rich, succulent meat paired with the crispy skin and the sweetness of the sauce creates an unforgettable experience that transports you straight to the heart of Beijing, all from the comfort of your own dining table.