P.F. Chang's Kung Pao Chicken Recipe

For those who crave a taste of Asian cuisine, P.F. Chang's Kung Pao Chicken delivers an exquisite blend of flavours that leave a lasting impression. This delectable dish centres around tender pieces of chicken, marinated to perfection and stir-fried with crisp vegetables and roasted peanuts.

To recreate this culinary delight at home, begin by marinating bite-sized chicken cubes in a mixture of soy sauce, rice wine, and cornstarch, allowing them to absorb the flavours. In a hot wok, swiftly stir-fry the marinated chicken until golden brown, then add a vibrant medley of diced bell peppers, spring onions, and a few dried red chillies for a hint of heat.

The hallmark of Kung Pao chicken is its distinctive sauce, made from a harmonious blend of soy sauce, hoisin sauce, and a touch of sesame oil, imparting both sweetness and depth. Once combined with the chicken and vegetables, the dish is finished with a generous sprinkling of roasted peanuts for an added crunch.

Serve your homemade Kung Pao Chicken over a bed of fluffy jasmine rice or alongside steamed noodles for a satisfying meal that captures the essence of P.F. Chang's beloved recipe. Enjoy a taste of the East right in your own kitchen!