Taco Bell’s Discontinued Mexican Pizza Copycat Recipe: A Taste of Nostalgia at Home

If you’ve ever craved the iconic Mexican Pizza from Taco Bell, you’re not alone. This fan-favourite dish, with its cheesy layers and zesty toppings, has garnered a devoted following, and now you can recreate it in the comfort of your own kitchen. Here’s a straightforward, yet delicious, copycat recipe that will transport you back to those fast-food days.

Ingredients:

• 2 crispy tortillas
• 1 cup of refried beans
• 1 cup of seasoned ground beef (or you can opt for a plant-based substitute)
• 1 cup of Taco Bell-style pizza sauce (homemade or store-bought)
• 1 cup of shredded cheddar cheese
• 1 cup of diced tomatoes
• ½ cup of sliced black olives
• ½ cup of shredded lettuce
• ½ cup of sour cream

Instructions:

1. Preheat your oven to 190°C (375°F). While that’s warming up, prepare your ingredients by browning the ground beef in a skillet, seasoning it as you prefer—don’t forget that classic taco seasoning!

2. Lay one tortilla on a baking tray, spreading a generous layer of refried beans across its surface. This serves as a delightful, creamy base.

3. Next, add your seasoned beef, followed by a hearty layer of pizza sauce. Sprinkle a handful of shredded cheddar cheese over the top, ensuring it melts beautifully in the oven.

4. Top with the second tortilla, and repeat the layering process—beans, beef, sauce, and cheese.

5. Bake in the oven for 10 to 15 minutes, or until the cheese is melted and bubbly. Once out of the oven, add your toppings: fresh diced tomatoes, sliced olives, and a mound of crisp lettuce.

6. Finish off with a dollop of sour cream to bring it all together.

Indulge in the comforting flavours of your homemade Taco Bell Mexican Pizza, and relish the nostalgia as you savour every bite. Perfect for a quick dinner or a fun gathering with friends, this recipe is sure to be a hit! Happy cooking from Eatin’ With Ella!