As the crisp autumn air settles in, there's nothing quite like the warm embrace of a hearty, gluten-free dinner. The Easy Maple Dijon Glazed Sausage & Veggie Sheet Pan is the perfect embodiment of autumn flavours, combining the sweetness of maple syrup with the tang of Dijon mustard.

Simply arrange slices of succulent sausages alongside vibrant seasonal vegetables such as roasted Brussels sprouts, butternut squash, and red onions on a generous baking tray. Drizzle the irresistible glaze over the top, allowing the sweet and savoury notes to mingle as they roast to perfection.

In just under an hour, your kitchen will be filled with the inviting aroma of caramelising sausages and caramelised veggies, creating an effortless, nourishing meal that celebrates the essence of fall. Serve straight from the pan for a rustic dining experience, and watch as everyone savours each delicious bite. This dish makes for a delightful weeknight dinner or a cosy gathering with friends, proving that comfort food can indeed be both easy and delightful.