Simple Maple Dijon Dressing

This delightful Maple Dijon Dressing brings a touch of sweetness with a hint of tang, making it the perfect accompaniment to a variety of salads. Combining the richness of Dijon mustard with the natural sweetness of pure maple syrup, this dressing is not only quick to prepare but also uses ingredients easily found in any pantry.

To make this luscious dressing, simply whisk together three tablespoons of Dijon mustard, two tablespoons of pure maple syrup, and a splash of cider vinegar. To achieve the desired consistency, gradually incorporate six tablespoons of good-quality olive oil while whisking continuously until the mixture is emulsified and smooth. Season with a pinch of salt and freshly cracked black pepper to taste.

Drizzle this exquisite dressing over mixed greens, roasted vegetables, or even as a marinade for grilled chicken. Its balance of flavours will elevate any dish, making it a staple for your culinary repertoire.

As the crisp autumn air settles in, there's nothing quite like the warm embrace of a hearty, gluten-free dinner. The Easy Maple Dijon Glazed Sausage & Veggie Sheet Pan is the perfect embodiment of autumn flavours, combining the sweetness of maple syrup with the tang of Dijon mustard.

Simply arrange slices of succulent sausages alongside vibrant seasonal vegetables such as roasted Brussels sprouts, butternut squash, and red onions on a generous baking tray. Drizzle the irresistible glaze over the top, allowing the sweet and savoury notes to mingle as they roast to perfection.

In just under an hour, your kitchen will be filled with the inviting aroma of caramelising sausages and caramelised veggies, creating an effortless, nourishing meal that celebrates the essence of fall. Serve straight from the pan for a rustic dining experience, and watch as everyone savours each delicious bite. This dish makes for a delightful weeknight dinner or a cosy gathering with friends, proving that comfort food can indeed be both easy and delightful.