Indulge in these delicious vegan spinach and feta stuffed crescents – a perfect blend of flavours and textures! Wrapped in flaky crescent dough, these delightful treats are filled with a creamy vegan feta and seasoned spinach mixture that will tantalise your taste buds. Ideal as a snack, appetiser, or even a light meal, they offer a satisfying plant-based option for everyone. Whether you’re hosting a gathering or simply treating yourself, these crescents are quick to prepare and sure to impress. Discover how easy it is to enjoy a delectable vegan twist on a classic favourite with Dieter24!

Butter Pecan Keto Ice Cream Recipe - Dieter24

Indulge in a decadent treat with this Butter Pecan Keto Ice Cream, perfect for those following a low-carb lifestyle. This delightful dessert combines rich, buttery flavour with the satisfying crunch of toasted pecans, ensuring you don’t miss out on the joy of ice cream while staying true to your dietary goals.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 3/4 cup erythritol or your favourite keto-friendly sweetener
• 4 large egg yolks
• 1 tsp vanilla extract
• 1 tsp butter extract
• 1 cup pecans, chopped and toasted
• Pinch of sea salt

Instructions:

1. Begin by toasting the pecans in a dry skillet over medium heat until they are fragrant and lightly browned. Set aside to cool.

2. In a saucepan, combine the heavy cream, almond milk, and sweetener over medium heat. Stir until the sweetener dissolves, but do not let it boil.

3. In a separate bowl, whisk the egg yolks until they are pale and creamy. Gradually add a ladle of the warm cream mixture to the yolks, whisking continuously to temper the eggs. Slowly pour the yolk mixture back into the saucepan.

4. Continue to cook over low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon. Remove from heat and stir in the vanilla, butter extract, and a pinch of sea salt.

5. Allow the mixture to cool before transferring it to an ice cream maker. Churn according to the manufacturer's instructions. When the ice cream is nearly finished, fold in the toasted pecans.

6. Transfer to a freezer-safe container and freeze for at least 4 hours before serving. Enjoy your luscious Butter Pecan Keto Ice Cream guilt-free!

This creamy, dreamy concoction not only satisfies your sweet tooth but also keeps your carb count in check—perfect for a summer treat or a cosy night in!