Pavlova Recipe - Recipes by Carina

Pavlova is a delightful meringue-based dessert that boasts a crisp outer shell and a soft, marshmallow-like interior. Traditionally topped with freshly whipped cream and an array of seasonal fruits, this dessert is not only visually stunning but also a true celebration of flavours.

To begin, preheat your oven to 120°C (250°F) and line a baking tray with parchment paper. In a clean bowl, whisk 4 egg whites until soft peaks form, then gradually add 200 grams of caster sugar, ensuring it dissolves completely. This will help create that all-important glossy finish. Fold in a teaspoon of cornflour and a tablespoon of white wine vinegar – these ingredients contribute to the pavlova’s texture and stability.

Once your mixture is ready, spoon it onto the prepared tray, shaping it into a large circle with a slight dip in the centre, which will hold the cream and fruit later. Bake for approximately 1 hour, or until the pavlova is firm to the touch but still soft inside. Once cooled, top with whipped double cream and a generous selection of berries or tropical fruits.

Serve immediately for a delightful dessert that is sure to impress at any gathering. Enjoy the delicate balance of sweetness and tartness in every bite!

At In Bloom Bakery, the allure of Red Velvet Cupcakes is undeniable. Each cupcake is a splendid creation, adorned with velvety cream cheese frosting that swirls atop a rich, crimson-hued sponge. The subtle hint of cocoa mingles beautifully with a touch of buttermilk, lending a moisture that's simply irresistible. As you take a bite, the luxurious texture and a delicate tang from the frosting dance on your palate, delivering a delightful experience that feels both indulgent and comforting. The cupcakes are often garnished with a sprinkle of cocoa or a few decorative sprinkles, making them as visually striking as they are delicious. Perfect for any occasion—or simply as a treat for oneself—these Red Velvet Cupcakes embody the essence of celebration in every bite.

2-Minute Microwave Brownie - Bake with Shivesh

Gather around, fellow baking enthusiasts! Today, we’re whipping up something truly delightful that you can create in the time it takes to brew a cup of tea. Join me, Shivesh, as we embark on this quick and scrumptious adventure of making a decadent 2-minute microwave brownie.

If you've ever craved a rich, fudgy brownie but thought you'd have to wait until the oven preheats, worry no more! With just a few simple ingredients — cocoa powder, flour, sugar, and a dash of vanilla — you can conjure a warm, gooey treat in minutes. All you'll need is a microwave-safe mug and a good whisk.

Start by combining your dry ingredients in the mug, followed by an egg and a splash of milk. Give it a good mix until smooth, and then pop it in the microwave for just 60 seconds. The magic happens as you watch it puff up. Once it's done, allow it to cool for a moment before indulging.

Top your brownie with a scoop of ice cream or a drizzle of chocolate sauce for an extra touch of indulgence. It's the perfect solution for when the sweet tooth strikes, all in the comfort of your kitchen. So grab your mug, and let’s get baking!