Patatas Bravas Recipe - Spanish Tapas | Daen's Kitchen

Patatas Bravas, a beloved staple of Spanish tapas bars, are delightful crispy potatoes served with a smoky, spicy sauce that packs a punch. To prepare this quintessential dish, start by peeling and chopping your potatoes into bite-sized cubes. Once you've achieved the perfect size, parboil them until they're just tender, then allow them to dry.

Heat a generous amount of olive oil in a deep pan and fry the potatoes until they turn golden brown and crispy. While your spuds are sizzling, whip up a tangy bravas sauce by combining ripe tomatoes, garlic, pimentón (smoked paprika), and a dash of cayenne pepper for that extra kick. A splash of vinegar brightens the flavours beautifully.

Once the potatoes are perfectly crisp, drain them on kitchen paper, then toss them in the sauce, ensuring each piece is generously coated. Serve your Patatas Bravas piping hot, garnished with a sprinkle of fresh parsley or a dollop of alioli for a truly authentic experience. Gather your friends, pour a glass of wine, and enjoy this delicious taste of Spain right in your own home!