Discover the versatility of passata with these seven delightful recipes that highlight its rich, tangy flavour.

1. Creamy Tomato Soup: Start your day on a comforting note with a classic creamy tomato soup. Sauté onions and garlic, then add passata, vegetable stock, and a splash of double cream. Serve with crusty bread for a satisfying lunch.

2. Pasta Arrabbiata: Spice things up with a fiery arrabbiata sauce. Combine passata with garlic, red chilli flakes, and olive oil. Toss with al dente pasta and finish with a sprinkle of fresh parsley and Parmesan.

3. Shakshuka: For a hearty brunch, try shakshuka. Simmer passata with bell peppers, onions, and spices, then crack eggs into the mixture. Cover until the eggs are set and serve with warm pita bread.

4. Tomato and Basil Risotto: Elevate your risotto by using passata instead of stock. Slowly add to Arborio rice with onions and garlic, stirring until creamy. Stir in fresh basil and a generous helping of Parmesan just before serving.

5. Stuffed Peppers: Create a vibrant dish by filling bell peppers with a mixture of cooked rice, minced beef, and passata. Bake until the peppers are tender, and enjoy with a side salad.

6. Pizza Margherita: Whip up a classic pizza topped with passata, fresh mozzarella, and basil leaves. Bake until the cheese bubbles and the crust is golden for an authentic Italian experience.

7. Baked Eggplant Parmesan: Layer sliced, roasted eggplants with passata, mozzarella, and Parmesan before baking until bubbly and golden. This dish is perfect for a cosy dinner with friends.

These recipes showcase the wonderful adaptability of passata, transforming simple ingredients into delicious meals that are sure to please every palate.

To create a delightful IHOP-style Belgian waffle at home, you’ll need to gather your ingredients and tools first. Begin with the following: 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, a pinch of salt, 2 large eggs, 1 and ¾ cups of milk, and ½ cup of melted butter.

Start by preheating your waffle maker. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, and melted butter until well blended. Pour the wet ingredients into the dry ingredients, stirring gently until just combined; it’s fine if the batter is slightly lumpy.

Grease the waffle maker lightly with butter or non-stick spray, then pour enough batter onto the centre to cover the grids without overflowing. Close the lid and cook according to your waffle maker's instructions, typically for about 4-5 minutes, until the waffles are golden brown and crisp.

Once cooked, serve your waffles warm with a dusting of icing sugar, fresh berries, or a drizzle of syrup for that classic IHOP experience. Enjoy your homemade treat with a cup of tea or coffee for the perfect breakfast or brunch!

Special Sauce (Low Calorie) is a delightful blend designed to elevate your meals without the guilt. Imagine a creamy, tangy dressing that captures the essence of classic condiments but with a fraction of the calories. This zesty sauce is crafted with low-fat ingredients, infused with aromatic herbs and a hint of spice, making it perfect for drizzling over salads, dipping crispy vegetables, or adding a flavourful twist to your favourite wraps. With its rich taste and lighter profile, this low-calorie special sauce ensures that you can indulge in culinary delights while keeping your health goals intact. Whether you're embarking on a new diet or simply seeking to make smarter choices, this sauce is a must-have in any kitchen.