How to Make Hash Browns

To make the perfect hash browns, you'll first need a couple of medium-sized potatoes. Begin by peeling the potatoes and then grating them using a coarse grater. Once grated, place the potatoes in a clean tea towel and squeeze out any excess moisture – this step is crucial for achieving that desired crispiness.

Next, heat a generous amount of oil in a frying pan over medium heat. You can use vegetable oil or even a splash of olive oil for added flavour. Once the oil is shimmering, add the grated potatoes to the pan, spreading them out evenly. Season with a pinch of salt and pepper.

Cook the hash browns for about five to seven minutes on one side, or until they are golden brown and crispy. Carefully flip them over using a spatula, and cook for a further five minutes on the other side.

Once both sides are beautifully browned, remove the hash browns from the pan and drain on some kitchen paper to absorb any excess oil. Serve them hot, perhaps alongside a hearty English breakfast, and enjoy the delightful crunch!