If you’re looking for a quick and delicious way to prepare tofu, look no further than this easy air fryer recipe. In just 20 minutes, you can have crispy, golden tofu cubes that are perfect as a snack or as an addition to any meal. Start by pressing firm tofu to remove excess moisture, then cut it into bite-sized cubes. Toss the cubes in a light coating of cornstarch, soy sauce, and your favourite seasonings for added flavour. Preheat your air fryer and then lay the tofu cubes in a single layer. In minutes, you’ll have a healthy, plant-based dish that’s both satisfying and full of texture. Serve alongside a dip, or add them to salads, stir-fries, or wraps for a nutritious boost!