Crinkle Baklava Recipe

Crinkle baklava is a delightful twist on the classic Middle Eastern pastry, known for its rich layers of filo pastry, nuts, and fragrant syrup. This version not only features the traditional ingredients but also boasts a charming crinkled appearance that adds to its appeal.

Ingredients:

• 250g filo pastry
• 200g mixed nuts (walnuts, pistachios, and almonds, finely chopped)
• 100g unsalted butter, melted
• 1 teaspoon ground cinnamon
• 200ml water
• 150g granulated sugar
• 75g honey
• A pinch of salt

Instructions:

1. Preheat your oven to 180°C (350°F). Begin by preparing a baking tray, approximately 30x20cm, greased lightly with melted butter.

2. In a bowl, combine the chopped mixed nuts, cinnamon, and a pinch of salt. Set aside.

3. Take a sheet of filo pastry and brush it lightly with melted butter. Place another sheet on top and brush again. Repeat this for about 5 sheets to create a sturdy base.

4. Spread a thin layer of the nut mixture across the pastry. Then, fold the edges in and roll the pastry tightly, ensuring a compact shape. Place the rolled pastry seam-side down onto the prepared tray. Use a knife to make 3-4 slits on top of each roll to create the crinkle effect.

5. Repeat the process with the remaining filo sheets and nut mixture, arranging the rolls in the tray.

6. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.

7. While the baklava is baking, prepare the syrup by combining water, sugar, and honey in a saucepan over medium heat. Stir until the sugar dissolves, then simmer for 10 minutes. Allow it to cool slightly.

8. Once the baklava is done, remove it from the oven and immediately pour the syrup over the hot pastry, ensuring it seeps into all the crevices.

Allow the baklava to cool completely before serving. Enjoy the delectable layers of crinkle baklava with a cup of tea, and savour the perfect blend of sweetness and crunch that is sure to delight!