Indulge in the delightful experience of making homemade Nutella crepes, a perfect treat for breakfast or as a sweet indulgence any time of the day. To begin, you'll need a simple crepe batter comprising flour, eggs, milk, and a touch of melted butter, whisked together until smooth. Allow the batter to rest for about 30 minutes, which ensures a lighter texture.

Heat a non-stick frying pan over medium heat, lightly greasing it before pouring in a ladleful of the batter, swirling the pan to create a thin layer. Cook each crepe for around two minutes on one side, until golden, before flipping to cook the other side for a further minute.

Once your stack of crepes is ready, the real magic happens! Generously spread a layer of rich, velvety Nutella across each crepe and fold or roll them up for a luscious finish. Serve with a dusting of icing sugar and perhaps a dollop of whipped cream or some fresh berries for an extra special touch. Whether enjoyed on a leisurely weekend morning or as a decadent dessert, these homemade Nutella crepes are sure to impress and satisfy every craving.

Ham and cheese savoury crepes are a delightful dish, perfect for any meal of the day. The delicate, thin pancakes, crafted from a simple batter of flour, eggs, and milk, form the perfect cradle for the rich filling. As the crepes sizzle gently in the pan, the aroma of lightly toasted batter is simply irresistible.

Once cooked, they are generously filled with slices of tender, smoky ham and a generous handful of creamy, melting cheese. As the crepes are folded over, the cheese begins to ooze slightly, creating a sumptuous blend of flavours. A sprinkle of freshly cracked black pepper and a touch of chopped chives add a flourish, elevating the dish from ordinary to exceptional.

Served warm and perhaps accompanied by a crisp green salad or a dollop of tangy mustard, ham and cheese savoury crepes make for a comforting yet elegant meal that can be enjoyed any time, from a leisurely brunch to a satisfying dinner.