Creamy white chocolate ganache is the quintessential treat for any baker seeking a luxurious frosting that elevates cakes and cupcakes to new heights. This simple yet indulgent blend of rich white chocolate and thick cream creates a silky smooth consistency that is perfect for spreading or piping. The beauty of this ganache lies in its versatility; whether you want a soft, pourable glaze or a firmer frosting, all it takes is a slight adjustment in the ratios.

To make your own, simply heat double cream until just simmering, then pour it over finely chopped white chocolate. Allow it to sit for a few minutes to let the chocolate melt, and then gently stir until combined. The result is a stunning, glossy ganache that can be whipped to add airiness and volume, making it ideal for intricate decorations. With its sweet, creamy flavour and beautiful sheen, this white chocolate ganache promises not only to impress but also to delight anyone lucky enough to indulge in a slice of your creation.