Sugared cranberries, with their jewel-like appearance, are a delightful addition to festive tables during the holiday season. These little gems, glistening with a frosty layer of sugar, offer a perfect balance of tartness and sweetness that can elevate both sweet and savoury dishes. To prepare them, fresh cranberries are briefly blanched in boiling water, then tossed in a mixture of sugar until coated. Once set, they can be used as a striking garnish for desserts, adding a splash of colour to cakes and tarts, or even incorporated into festive salads for a zesty kick. Their vibrant hue and distinctive flavour make sugared cranberries not just a treat for the palate, but a feast for the eyes as well.