Discover the delightful world of low-calorie pasta with our collection of 21 skinny recipes that promise to satisfy your cravings without the guilt. Each dish is crafted to provide all the comforting flavours of traditional pasta while keeping the calorie count in check. From zesty courgette noodles tossed in a light lemon pesto to hearty whole wheat spaghetti served with a vibrant primavera sauce, these recipes offer a nutritious twist on classic favourites.

Whether you're looking for a quick weeknight dinner or a sophisticated dish to impress guests, you'll find inspiration in this selection. Embrace the simplicity of ingredients like fresh vegetables, lean proteins, and aromatic herbs to create meals that are not only healthy but also bursting with flavour. So grab your apron and get ready to enjoy a deliciously wholesome pasta experience that won’t break the calorie bank!

Indulge in the comforting warmth of One-Pot Low Carb and Keto Zuppa Toscana, a quintessential dish that marries tradition with modern dietary needs. Drenched in a rich, savoury broth, this Italian-inspired soup features tender greens, hearty sausages, and a hint of cream, making it the perfect low-carb alternative to the classic recipe.

The beauty of this dish lies in its simplicity; everything cooks together in a single pot, allowing flavours to meld beautifully while keeping your kitchen clean. Ideal for a weeknight dinner, it offers a satisfying bowl of goodness without compromising your keto lifestyle. A sprinkle of crispy bacon on top enhances the dish further, providing an irresistible crunch. With each spoonful, you’ll be transported to the rustic kitchens of Tuscany, all while staying firmly within your dietary goals. Embrace the delightful fusion of taste and health with this One-Pot wonder!

Mini Individual Beef Wellington Recipe

For a show-stopping addition to your dinner party, these delightful mini beef Wellingtons are sure to impress. Each individual parcel features tender beef fillet, wrapped in a rich mushroom duxelles and encased in a flaky puff pastry. It's the perfect balance of elegance and comfort.

Ingredients:

• 500g beef fillet, cut into 4 equal portions
• 250g mushrooms, finely chopped
• 2 tablespoons Dijon mustard
• 8 slices of prosciutto
• 1 sheet of puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Salt and pepper, to taste
• Olive oil for cooking

Instructions:

1. Preheat the oven to 200°C (180°C fan).
2. In a pan, heat a drizzle of olive oil and sear the beef fillets for 1-2 minutes on each side until browned. Remove from the heat and allow to cool before brushing with Dijon mustard.
3. In the same pan, add the chopped mushrooms and cook until all moisture has evaporated. Season with salt and pepper, then set aside to cool.
4. Lay out the prosciutto slices, slightly overlapping, and spoon the mushroom mixture over them. Place the beef fillet on top and roll tightly, securing the filling.
5. Roll out the puff pastry and cut into squares big enough to encase each beef parcel. Place the wrapped fillet in the centre of each square. Brush the edges with the beaten egg, fold the pastry over, and seal firmly.
6. Place the parcels on a baking tray lined with parchment paper, brush with more egg wash, and score the tops for a decorative finish.
7. Bake in the preheated oven for 20-25 minutes until golden brown and cooked to your liking.

Serve these mini beef Wellingtons with a rich red wine gravy or a refreshing green salad for a truly delightful meal. Enjoy!

The Instant Pot Jambalaya is a delightful twist on the classic Creole dish, merging rich flavours with the convenience of modern cooking. This one-pot wonder combines succulent pieces of chicken, spicy sausages, and plump shrimp, all nestled amidst a bed of colourful peppers and aromatic spices. With just a few staple ingredients like rice, tomatoes, and cajun seasoning, the Instant Pot works its magic, infusing every grain with a burst of flavour in a fraction of the time. As it cooks under pressure, the ingredients meld beautifully, creating a hearty meal that captures the essence of New Orleans in every bite. Perfect for a quick weeknight dinner or a lively gathering, this jambalaya will transport your taste buds straight to the Southern states.

Discover the vibrant flavours and wholesome ingredients of the Mediterranean with our collection of over 25 delicious low-carb recipes that promise both taste and health benefits. From fragrant herb-infused grilled vegetables to succulent seafood dishes drizzled with lemon and olive oil, each recipe highlights the essence of Mediterranean cuisine while keeping carbohydrate content in check.

Indulge in a zesty Greek salad, packed with crunchy cucumbers, ripe tomatoes, and tangy feta, all beautifully balanced by a drizzle of extra virgin olive oil. Delight in a comforting ratatouille, where aubergines and courgettes simmer together, bursting with the essence of fresh herbs.

For those who relish a heartier meal, try our stuffed bell peppers, brimming with spiced minced lamb and topped with melted cheeses, or savour the rich flavours of a cauliflower pizza base adorned with classic Italian toppings.

Perfect for anyone looking to embrace a healthier lifestyle without sacrificing flavour, these recipes not only cater to low-carb diets but also celebrate the vibrant and diverse culinary traditions of the Mediterranean, making every meal a delightful journey for the palate.

Air fryer cabbage steaks are a delightful and healthy dish that showcases the humble cabbage in a whole new light. To prepare them, simply slice a sturdy, fresh cabbage into thick steaks, ensuring that they hold their shape. Brushed lightly with olive oil and seasoned with salt, pepper, and perhaps a sprinkling of your favourite herbs, these cabbage steaks are then placed in the air fryer for about 15 to 20 minutes at a temperature of around 200°C.

As they cook, the air fryer transforms the cabbage into tender yet slightly crispy delights, bringing out a rich umami flavour that surprises many. They make a perfect accompaniment to grilled meats or can stand alone as a satisfying vegetarian main course. With their golden edges and succulent centre, air fryer cabbage steaks are not only a feast for the palate but also a vibrant addition to any plate.

Cooking and Homemaking: Making a Classic Margherita Pizza

There’s something deeply satisfying about crafting a classic Margherita pizza in the comfort of your own kitchen. The simplicity of the ingredients—just a soft, pillowy dough, ripe tomatoes, fresh basil leaves, and creamy mozzarella—celebrates the beauty of Italian cooking.

To begin, you’ll want to prepare the dough. Combining strong white flour, salt, and yeast with a generous splash of warm water will yield a silky texture. Knead it well until it’s elastic, then allow it to rise in a warm spot for about an hour, covered with a damp cloth. This patiently rising process is a wonderful opportunity to tidy your kitchen or set the table, ensuring everything is ready for a cosy evening in.

Once the dough has doubled in size, punch it down and divide it into portions. Roll each piece into a circle, about 10 inches in diameter, ensuring a slightly thicker edge for that perfectly crusty crust. Preheat your oven to its highest setting—if you have a pizza stone, pop it in to heat up as well.

For the sauce, a quick blend of ripe, juicy tomatoes seasoned with a pinch of salt and a drizzle of olive oil creates a vibrant base. Spread a thin layer of this golden mixture onto your dough, followed by slices of fresh mozzarella. Finally, sprinkle a few basil leaves on top, leaving some to add after baking for a burst of fresh flavour.

Slide your pizza into the hot oven and let it bake until the crust is golden and the cheese is bubbling—a mere 10 minutes if you're lucky! As the tantalising aroma fills the air, the anticipation builds. Once it’s ready, take it out and finish with a drizzle of olive oil and the remaining basil. Slice it up and serve immediately, preferably with a glass of cool Chianti, and savour the delightful flavours of your homemade classic Margherita pizza. It’s a meal that speaks to the heart of homemaking—a labour of love that centres family and friends around the table.

Air fryer salmon is a delightful and healthy dish that's incredibly easy to prepare. With just a sprinkle of salt, a dash of lemon juice, and perhaps a hint of dill or garlic, the salmon fillets can be transformed into a succulent meal in mere minutes.

Preheat your air fryer to around 200 degrees Celsius, and while it warms up, pat the salmon dry to ensure a crispy skin. Place the fillets in the basket, skin side down, and cook for approximately 8-10 minutes, depending on the thickness of the fish. The result? A perfectly cooked piece of salmon that is tender and flaky on the inside, with a golden, crispy exterior. Serve it alongside seasonal vegetables or a fresh salad for a wholesome, satisfying dinner that feels indulgent yet guilt-free. Properly stored, any leftovers can be easily reheated for a delightful lunch the next day.

As the chill of winter settles in, there's nothing quite like a steaming bowl of Best Ever Beef and Barley Soup to warm both body and spirit. The rich, robust flavours of tender beef, simmered to perfection, mingle harmoniously with sweet carrots, earthy mushrooms, and vibrant celery. Nutty barley adds a delightful texture, absorbing the hearty broth infused with aromatic herbs. A hint of Worcestershire sauce gives it an irresistible depth, creating a comforting dish that feels like a warm embrace on a frosty day. Serve it alongside crusty bread, and you have a meal that not only nourishes but also brings loved ones together around the table. This soup is not just a dish; it’s a cherished tradition, passed down through generations, with each spoonful telling a story of warmth, comfort, and togetherness.

Looking for an effortless weeknight dinner that packs a punch in flavour? Look no further than this 30-minute sheet pan pork tenderloin recipe. Juicy, perfectly seasoned pork is accompanied by a medley of seasonal vegetables, all roasted together for a harmonious blend of tastes. Simply marinate the tenderloin, toss the veggies with a drizzle of olive oil, and let the oven work its magic. In just half an hour, you’ll have a delightful meal that’s not only quick to prepare but also a feast for the eyes. Ideal for busy evenings, this dish will leave you with minimal cleanup and maximum satisfaction. Perfectly paired with a crisp salad or some roasted potatoes, this pork tenderloin is bound to become a midweek favourite.