Make Stovetop Popcorn Perfectly – Simple Technique You Don't Want to Miss #Shorts

If you fancy a delightful bowl of popcorn, stovetop preparation is the way to go! Start by selecting a heavy-bottomed pot with a lid. Add a couple of tablespoons of oil – coconut or vegetable works wonders – and toss in a few kernels. Heat on medium until they pop, signalling it's time to add the rest. Pour in enough kernels to cover the bottom in a single layer, then quickly cover with the lid. Give the pot a gentle shake every now and then to ensure even popping and prevent burning. In just a few minutes, you’ll hear the satisfying crackle subside. Remove from heat, season with salt or your chosen toppings, and enjoy your perfectly popped treat! Don't miss this easy technique for a cinema-style snack at home!