Fresh Malfouf Salad, a vibrant Lebanese coleslaw, is a delightful medley that captures the essence of Middle Eastern flavours. This salad, primarily composed of finely shredded green cabbage, is enlivened with the crunch of fresh parsley and the subtle heat of garlic. The dressing, a tangy concoction of lemon juice and olive oil, brings a refreshing zest that complements the earthiness of the vegetables. Often garnished with a sprinkle of sumac for an added hint of tartness, Fresh Malfouf Salad is not only a staple at Lebanese tables but also a versatile accompaniment to various dishes, from grilled meats to hearty rice pilafs. Its simplicity and freshness make it a perfect choice for any occasion, inviting diners to enjoy a taste of Lebanon with every bite.

Southern coleslaw, a quintessential side dish of the American South, offers a refreshing crunch that perfectly complements barbecued meats and sandwiches. This version features a tangy vinegar dressing that brings a delightful zing to the crunchy cabbage and carrots.

To make this charming coleslaw, start with finely shredded green cabbage and grated carrots, blending them in a large bowl. For the dressing, mix together apple cider vinegar, a touch of sugar, a dollop of Dijon mustard, and a splash of olive oil. Season with salt and freshly cracked black pepper to taste. Toss the vegetables with the dressing until evenly coated, then let the mixture sit for at least an hour to allow the flavours to meld beautifully.

This simple yet flavoursome dish epitomises the joys of Southern cuisine, providing a vibrant and zesty accompaniment to any gathering. Whether served at a summer picnic or a cosy family dinner, this vinegar-dressed coleslaw is sure to be a crowd-pleaser.