Easy Baked Cod Recipe

If you’re looking for a quick and delicious meal, this easy baked cod recipe is perfect for busy weeknights. The gentle flakiness of the cod, combined with a subtle blend of herbs and a drizzle of lemon juice, creates a delightful dish that’s both wholesome and satisfying.

Ingredients:

• 2 fillets of fresh cod
• 2 tablespoons of olive oil
• Juice of half a lemon
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 190°C (375°F).
2. Place the cod fillets on a baking tray lined with parchment paper.
3. Drizzle the olive oil and lemon juice over the fish, ensuring it is evenly coated.
4. Sprinkle the dried thyme, along with salt and pepper, to taste.
5. Bake in the oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
6. Once cooked, garnish with fresh parsley before serving.

Serve this easy baked cod with a side of steamed vegetables or a light salad for a healthy, satisfying meal. Enjoy the flavours as they sing alongside a crisp glass of white wine for a truly comforting dinner experience.