• Easy Lemon Herb Sheet Pan Cod with Fresh Vegetables

    This delightful Sheet Pan Cod with Vegetables in Lemon Herb Sauce brings a burst of fresh flavour to your dining table. Nestled on a single roasting tray, succulent fillets of cod sit alongside a vibrant medley of seasonal vegetables, including tender asparagus, sweet cherry tomatoes, and colourful bell peppers.

    The fish is gently seasoned and drizzled with a zesty lemon herb sauce, a fragrant blend of olive oil, fresh herbs, and a hint of garlic that infuses every bite with a refreshing brightness. As the dish bakes in the oven, the aromas intermingle, creating an inviting scent that fills your kitchen.

    With minimal prep time and straightforward cooking, this recipe is perfect for a busy weekday meal, yet impressive enough for entertaining guests. Serve it with a sprinkle of fresh herbs and a wedge of lemon on the side, and you have a wholesome, delicious dinner that ticks all the boxes for flavour and ease.

  • Effortless Baked Cod: A Flavorful Recipe for Busy Weeknights

    Easy Baked Cod Recipe

    If you’re looking for a quick and delicious meal, this easy baked cod recipe is perfect for busy weeknights. The gentle flakiness of the cod, combined with a subtle blend of herbs and a drizzle of lemon juice, creates a delightful dish that’s both wholesome and satisfying.

    Ingredients:

    • 2 fillets of fresh cod
    • 2 tablespoons of olive oil
    • Juice of half a lemon
    • 1 teaspoon of dried thyme
    • Salt and pepper to taste
    • Fresh parsley, chopped (for garnish)

    Instructions:

    1. Preheat your oven to 190°C (375°F).
    2. Place the cod fillets on a baking tray lined with parchment paper.
    3. Drizzle the olive oil and lemon juice over the fish, ensuring it is evenly coated.
    4. Sprinkle the dried thyme, along with salt and pepper, to taste.
    5. Bake in the oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
    6. Once cooked, garnish with fresh parsley before serving.

    Serve this easy baked cod with a side of steamed vegetables or a light salad for a healthy, satisfying meal. Enjoy the flavours as they sing alongside a crisp glass of white wine for a truly comforting dinner experience.