Enchiladas Verdes de Pollo, a delightful Mexican dish, consist of tender shredded chicken enveloped in soft corn tortillas, all smothered in a vibrant green sauce made from tomatillos, green chillies, and fresh coriander. This zesty sauce, with its bright acidity and subtle heat, perfectly complements the richness of the chicken. Typically garnished with a sprinkle of crumbled queso fresco and a dollop of sour cream, these enchiladas not only tantalise the taste buds but also delight the eyes with their vivid colours. Served alongside a side of Mexican rice or refried beans, Enchiladas Verdes de Pollo make for a comforting yet invigorating meal that warms the soul and satisfies the appetite.