Indulge in the delightful experience of a traditional mixed berry cobbler, a quintessential British dessert that promises to tantalise your taste buds. This recipe combines a medley of fresh berries—think luscious strawberries, plump blueberries, and tangy raspberries—perfectly encased under a golden, buttery topping.

To start, preheat your oven to a inviting 180°C (350°F). In a large mixing bowl, combine 300g of your chosen mixed berries with 100g of granulated sugar and a splash of lemon juice, allowing them to marinate for a few minutes. Meanwhile, whip up the cobbler topping by sifting 200g of self-raising flour with 100g of caster sugar, then rubbing in 100g of cold butter until the mixture resembles breadcrumbs. Add in 150ml of milk to create a soft dough.

Pour the berry mixture into a buttered baking dish, and dollop generous spoonfuls of the dough over the top. Bake for approximately 30–35 minutes, or until the cobbler is golden and the berries are bubbling merrily beneath the surface.

Serve this warm delight with a scoop of clotted cream or a generous pour of custard for that quintessentially British touch. Your guests will be raving about this charming dessert long after the last bite has been savoured!

Imagine sinking your teeth into a soft, chewy cookie that perfectly captures the essence of summer. Irresistible Peach Cobbler Cookies 🍑🍪 blend the luscious sweetness of ripe peaches with a hint of warm spice, reminiscent of a classic peach cobbler fresh from the oven. These delightful treats are studded with juicy peach bits and a sprinkle of cinnamon, enveloped in a buttery base that melts in your mouth. Whether enjoyed with a cup of tea or as an afternoon snack, these cookies are bound to become your new favourite indulgence. With each bite, you'll be transported to sun-soaked orchards, making every moment a taste of summer bliss!

The Pioneer Woman's Blackberry Peach Cobbler is a delightful tribute to the flavours of summer, perfectly blending the sweetness of ripe peaches with the tartness of succulent blackberries. The cobbler's crust, golden and buttery, cradles the vibrant fruit filling, creating a comforting dessert that evokes memories of sun-drenched afternoons. As it bakes, the inviting aroma wafts through the kitchen, promising a delightful treat that pairs beautifully with a generous scoop of vanilla ice cream. This cobbler is not just a dessert; it's a celebration of seasonal bounty, best enjoyed shared among family and friends.