Indulging in a delightful treat doesn't have to be complicated, and our Chocolate Strawberry Yogurt Clusters are the perfect example. This simple yet scrumptious recipe combines the lusciousness of creamy yogurt with the rich decadence of chocolate, all enveloping the sweet tang of strawberries.

To begin, gather some fresh strawberries, a tub of Greek yoghurt, and your choice of dark or milk chocolate. Start by washing the strawberries and patting them dry. Then, dip each strawberry into the yoghurt, ensuring it's fully coated, before placing them on a lined baking tray. Once you’ve coated all the strawberries, it's time to melt the chocolate – a quick blast in the microwave or a gentle melt in a bains-marie will do the trick. Drizzle the melted chocolate over the yoghurt-coated strawberries for that finishing touch.

Chill the tray in the refrigerator until the clusters are firmly set. In just a few hours, you’ll have a delightful snack that’s perfect for any occasion. These Chocolate Strawberry Yogurt Clusters are not only a treat for the taste buds but also a feast for the eyes, making them an excellent addition to any dessert table. Enjoy!