At The Plant Based School, we have perfected the art of crafting delectable sweet potato chips, a delightful snack that marries health with flavour. Each chip is made from the finest quality sweet potatoes, sliced thinly and seasoned with a blend of natural herbs and spices. Our cooking method ensures that every bite delivers a satisfying crunch while preserving the nutritional goodness inherent in this vibrant vegetable.

Whether enjoyed straight from the packet or paired with a zesty dip, these chips offer a guilt-free indulgence that can brighten any snacking occasion. As a versatile addition to your plant-based pantry, our sweet potato chips are not only a treat for the taste buds but also a fantastic source of vitamins and fibre. Dive into a bag today and discover the irresistible blend of taste and health that The Plant Based School proudly offers!

As the sun dipped below the horizon, casting a warm glow over the quaint seaside village, the tantalising aroma of freshly baked fish and chips wafted through the air. The crispy golden batter encasing the succulent fish glistened enticingly, while the chips, lightly seasoned and perfectly fluffy within, beckoned from their serving dish. Served alongside a zesty tartare sauce and a wedge of lemon, the dish was a beloved staple, transforming even the most ordinary evening into a culinary delight. Each bite was a harmonious blend of textures and flavours, a comforting reminder of seaside holidays and family gatherings. In that moment, the simple pleasure of baked fish and chips captured the essence of British fare at its finest.

The air fryer has revolutionised snacking, and one of the most delightful treats you can make with it is cinnamon apple chips. These crisply baked delights are incredibly simple and require just a handful of ingredients.

Start by thinly slicing fresh apples—tart varieties like Granny Smith work wonderfully—and tossing them in a light sprinkle of cinnamon and a touch of sugar, if you fancy a bit of sweetness. Arrange the slices in a single layer in the air fryer basket, ensuring they aren’t overlapping for that perfect crispness.

Set your air fryer to a moderate temperature and let it work its magic. In just a matter of minutes, your kitchen will be filled with the enticing aroma of warm cinnamon and apples. The result? Light-as-air chips that are deliciously crunchy and utterly addictive. Perfect as a healthy snack or a unique topping for your morning porridge, air fryer cinnamon apple chips are bound to become a favourite in your household. Enjoy them alone or share them with friends—if you can keep your hands off them long enough!