Butter Chicken, or Chicken Makhani, is a quintessential dish that embodies the rich, comforting flavours of Indian cuisine. Originating from the vibrant streets of Delhi, this dish features tender chicken marinated in a spiced yogurt mixture, then simmered in a luscious tomato and butter sauce. The key to an authentic Butter Chicken lies in balancing the spices—think earthy cumin, fragrant garam masala, and a hint of sweetness from the cream and butter.

To prepare this delightful curry, start by marinating the chicken in a blend of ginger, garlic, and spices. After grilling or sautéing the chicken to perfection, it’s gently folded into a smooth sauce crafted from pureed tomatoes, cinnamon, and a generous dollop of butter. Finished with a swirl of cream and garnished with fresh coriander, Butter Chicken is best served with fluffy basmati rice or warm naan, making it a perfect choice for any gathering, whether it’s a family dinner or a celebration with friends. With every bite, you’ll indulge in a symphony of flavours that showcase the heart of Indian culinary traditions.