Indulge in the delightful warmth of homemade Soft and Chewy Snickerdoodle cookies, a beloved classic that brings a touch of nostalgia to any baking session. With their tender, pillowy texture and a sprinkle of cinnamon sugar, these cookies are perfect for sharing—or savouring all to yourself.

To begin, gather your ingredients: unsalted butter, granulated sugar, brown sugar, eggs, and a dash of vanilla extract create the perfect base. The addition of plain flour, cream of tartar, baking soda, and a pinch of salt ensures that each cookie has just the right balance of flavour and chewiness.

As you mix the butter and sugars until light and fluffy, the tantalising scent of cinnamon fills the air, promising a delectable treat ahead. Once rolled into generous balls and coated in cinnamon sugar, they’re ready to be baked until they’ve puffed up beautifully. The result? Golden edges with a soft, warm centre that melts in your mouth—an inviting sweet that encapsulates the essence of comfort. Perfect with a cup of tea or coffee, these Snickerdoodles are sure to become a cherished favourite in your recipe repertoire.