Campervan Recipe: Caribbean Jerk Chicken | Vanlife Eats

As the sun begins to dip below the horizon, casting a warm glow over the campsite, the aromas of a tantalising Caribbean feast waft through the air. This delightful recipe for Caribbean Jerk Chicken is perfect for those on the move, allowing you to indulge in vibrant, flavoursome dishes right from the comfort of your campervan.

To get started, marinate your chicken pieces in a blend of authentic jerk spices, garlic, ginger, and a splash of lime juice. The key is to let it sit for at least an hour, allowing those bold flavours to penetrate the meat. Next, fire up your portable grill or frying pan. The sizzle of the chicken cooking will transport you straight to the shores of Jamaica, with hints of thyme, allspice, and a touch of heat bringing your meal to life.

Serve your jerk chicken with a side of coconut rice and peas, or perhaps a fresh mango salsa for a burst of sweetness. As you sit down to enjoy your meal, surrounded by nature, you'll be reminded that vanlife isn’t just about the journey; it’s also about savouring the simple pleasures of cooking and eating under the open sky. Bon appétit!

Bahamian conch salad is a vibrant dish that epitomises the culinary spirit of the Bahamas. Made from fresh conch, a type of sea mollusc, this salad is a delightful medley of flavours and textures. Typically, the conch is diced finely and mixed with juicy tomatoes, crisp bell peppers, and zesty onions. A generous splash of freshly squeezed lime juice adds a tangy brightness, while the subtle heat of diced habanero peppers provides a gentle kick. Served chilled, this refreshing salad is often accompanied by a side of hot sauce for those who prefer an extra layer of spice. Perfect for a sunny day by the beach, Bahamian conch salad is not just a meal; it’s an experience that captures the essence of island life.

Savour the vibrant flavours of the Caribbean with this delightful One Pan Jerk Chicken, complemented perfectly by aromatic Pineapple-Coconut Rice. The succulent chicken, marinated in a spicy jerk seasoning, is roasted to perfection, allowing the rich flavours to penetrate every bite. As it cooks, the fragrant rice absorbs the coconut milk's creaminess and the tangy sweetness of fresh pineapple, creating a harmonious balance that transports you straight to a sun-soaked beach. This dish not only offers a culinary escape but also promises a quick and easy clean-up, making it a winner for both flavour and convenience. Perfect for a midweek dinner or a weekend gathering, it’s an irresistible taste of the tropics!