Canned Cherry Pie Recipe

For a delightful dessert that showcases the vibrant flavour of cherries, a canned cherry pie is a convenient and scrumptious option. Begin by preheating your oven to 190°C (375°F). In a mixing bowl, combine one can of tart cherries, drained, with 100 grams of granulated sugar, a tablespoon of cornstarch, and a splash of almond extract for a hint of warmth.

Line a pie dish with shortcrust pastry, filling it generously with the cherry mixture. Cover with another layer of pastry, crimping the edges to seal in the sweet goodness. Remember to cut a few slits in the top to allow steam to escape, creating a lovely golden crust. Bake in the oven for about 45 minutes, or until the pastry is beautifully browned.

Once out of the oven, allow it to cool slightly before serving. This delightful pie pairs perfectly with a dollop of clotted cream or a scoop of vanilla ice cream, making it an irresistible treat for any occasion. Enjoy!