Air fryer calzones are a delightful twist on the classic Italian dish, merging convenience with flavour. These golden parcels, typically stuffed with a scrumptious mix of ricotta, mozzarella, and your choice of fillings—be it pepperoni, spinach, or roasted vegetables—are remarkably simple to prepare. The air fryer circulates hot air, creating a crispy outer crust while keeping the inside beautifully gooey.

To whip up a batch, begin by rolling out your dough into circles, adding generous spoonfuls of filling in the centre, and folding them over to form half-moon shapes. A quick brush of olive oil on the surface enhances the browning process. Cook them in the air fryer for around 10 to 15 minutes, and you’ll be rewarded with a satisfying crunch and a deliciously melty centre. Serve them piping hot with a side of marinara sauce for dipping, and you have a perfect snack or light meal that’s sure to impress.