The air was filled with the enticing aroma of Maple Roasted Butternut Squash, a dish that perfectly blended the sweetness of autumn with earthy undertones. As the vibrant orange cubes of squash caramelised in the oven, their edges crisped to a delightful golden brown. Tossed among them were tender Brussels sprouts, their deep green hues contrasting beautifully against the squash.

The added touch of crispy, smoky bacon lent a savoury depth that elevated the entire dish, creating a harmonious balance between sweet and savoury, a hallmark of Paleo cuisine. Drizzled with a hint of pure maple syrup, the vegetables shimmered enticingly, beckoning diners to indulge in this wholesome offering. Served warm, this Maple Roasted Butternut Squash with Brussels Sprouts and Bacon was not just a feast for the palate but also a celebration of seasonal flavours, perfect for a chilly evening.

Indulge in the comforting flavours of Butternut Squash Ravioli with this delightful recipe from Salt & Baker. This dish features handmade ravioli stuffed with creamy butternut squash, perfectly seasoned and complemented by a sage brown butter sauce. The velvety filling and tender pasta create a harmonious blend, making it an ideal meal for chilly evenings or special occasions. With easy-to-follow instructions, you'll impress family and friends with this beautiful homemade dish that captures the essence of autumnal cooking. Prepare for compliments as you serve up this stunning plate of ravioli delight!

This delightful Sheet Pan Butternut Squash Hash is the perfect dish for a wholesome meal, bursting with vibrant autumnal flavours. Combining roasted butternut squash, earthy potatoes, and colourful bell peppers, this egg-free recipe is both nourishing and satisfying. The vegetables are tossed in a medley of aromatic spices and drizzled with olive oil before being roasted to perfection, allowing their natural sweetness to caramelise. Served straight from the oven, this comforting hash is ideal for brunch or a simple dinner, offering a hearty plate that will please even the most discerning palates without the need for eggs. Top it off with fresh herbs for a final flourish, and enjoy the warmth and richness of this vibrant dish!