There’s nothing quite like a juicy burger seared to perfection, and a cast iron skillet is your best mate for achieving that. Begin by preheating your skillet until it's smoking hot. Meanwhile, form your beef into patties, ensuring they’re slightly larger than your buns, as they will reduce in size while cooking. Season them generously with salt and cracked black pepper for a robust flavour.

Once your skillet is ready, carefully place the patties in, listening for that satisfying sizzle. Resist the temptation to press them down; you want to keep all those lovely juices inside. Cook them for about three to four minutes on one side until a rich crust forms, then flip and add a slice of your favourite cheese to melt over the top.

While the cheese is doing its thing, toast the buns on a separate part of the skillet, absorbing those remaining meaty flavours. In no time, you’ll have beautifully browned patties nestled in warm, crisp buns, ready to be adorned with your choice of toppings—creamy avocado, tangy pickles, or perhaps a dollop of homemade relish. Serve with a side of crispy chips for the ultimate comfort meal. Enjoy every delicious bite!

Indulge in the delightful fusion of flavours and textures with these Cheeseburger Sliders nestled in soft Hawaiian rolls. Each slider boasts a juicy beef patty seasoned to perfection, topped with a slice of melty cheese that oozes as it warms. The sweet, pillowy Hawaiian rolls provide a delectable contrast, effortlessly elevating the humble burger to new heights.

To elevate this scrumptious offering, you might consider adding a dollop of tangy ketchup or a slather of creamy mayonnaise, accompanied by crunchy pickles or a handful of fresh lettuce for that extra crunch. Perfect for gatherings or a cosy family dinner, these sliders not only satisfy hunger but also invite laughter and camaraderie around the table. With their charming size and delightful flavour, they are bound to become a firm favourite amongst both young and old alike!