Sheet Pan Brussels Sprouts Roasted With Bacon: Best Recipe

There's something undeniably delightful about the combination of flavours and textures in this sheet pan recipe. The Brussels sprouts, with their earthy richness, are perfectly complemented by the crispy, salty goodness of bacon. To prepare, simply halve the sprouts and toss them on a large baking tray with diced bacon, a drizzle of olive oil, and a pinch of sea salt and cracked black pepper.

As the oven does its magic, the Brussels sprouts caramelise beautifully, their edges turning golden brown and savoury. The bacon renders its fat, infusing the sprouts with a smoky depth that elevates this humble vegetable into a star side dish. After about 20-25 minutes at a high temperature, what emerges is a stunning array of colours and aromas, making it a perfect addition to any roast dinner or festive spread.

Serve hot, and perhaps finish with a squeeze of fresh lemon juice or a sprinkle of Parmesan for an extra zing. This dish is not just easy to prepare but also a fantastic way to convert even the most hesitant sprout haters into enthusiastic fans!

Crispy Air Fryer Brussels Sprouts Recipe

For a tantalising side dish, look no further than crispy air fryer Brussels sprouts. These delightful little greens transform into a crunchy sensation with just a fraction of the oil compared to traditional frying. Begin by trimming the sprouts and cutting them in half, ensuring they cook evenly. Toss them in a bowl with a drizzle of olive oil, sea salt, freshly ground black pepper, and perhaps a hint of garlic powder for an extra kick. Preheat your air fryer to 200°C, then arrange the Brussels sprouts in a single layer, allowing for maximum crispiness. In just 12-15 minutes, they will emerge beautifully golden and irresistibly crunchy. Serve them piping hot, and watch as they disappear from the plate in no time! Perfect as a light snack or a complementary side to your favourite meat dish, these air fryer Brussels sprouts are bound to impress.

The air was filled with the enticing aroma of Maple Roasted Butternut Squash, a dish that perfectly blended the sweetness of autumn with earthy undertones. As the vibrant orange cubes of squash caramelised in the oven, their edges crisped to a delightful golden brown. Tossed among them were tender Brussels sprouts, their deep green hues contrasting beautifully against the squash.

The added touch of crispy, smoky bacon lent a savoury depth that elevated the entire dish, creating a harmonious balance between sweet and savoury, a hallmark of Paleo cuisine. Drizzled with a hint of pure maple syrup, the vegetables shimmered enticingly, beckoning diners to indulge in this wholesome offering. Served warm, this Maple Roasted Butternut Squash with Brussels Sprouts and Bacon was not just a feast for the palate but also a celebration of seasonal flavours, perfect for a chilly evening.

For a delightful twist on a classic side, try these fast and crispy Air Fryer Brussels sprouts. Perfectly seasoned and cooked to golden perfection, they offer a satisfyingly crunchy exterior while maintaining a tender interior. Simply toss the Brussels sprouts in a bit of olive oil, sprinkle with sea salt and your choice of herbs, and let the air fryer work its magic. In mere minutes, you’ll have a healthy and flavour-packed dish that pairs beautifully with any main course. Ideal for a quick weeknight dinner or an impressive addition to your festive spread. Enjoy the wholesome goodness without the guilt!