The air was filled with the enticing aroma of Maple Roasted Butternut Squash, a dish that perfectly blended the sweetness of autumn with earthy undertones. As the vibrant orange cubes of squash caramelised in the oven, their edges crisped to a delightful golden brown. Tossed among them were tender Brussels sprouts, their deep green hues contrasting beautifully against the squash.

The added touch of crispy, smoky bacon lent a savoury depth that elevated the entire dish, creating a harmonious balance between sweet and savoury, a hallmark of Paleo cuisine. Drizzled with a hint of pure maple syrup, the vegetables shimmered enticingly, beckoning diners to indulge in this wholesome offering. Served warm, this Maple Roasted Butternut Squash with Brussels Sprouts and Bacon was not just a feast for the palate but also a celebration of seasonal flavours, perfect for a chilly evening.

For a delightful twist on a classic side, try these fast and crispy Air Fryer Brussels sprouts. Perfectly seasoned and cooked to golden perfection, they offer a satisfyingly crunchy exterior while maintaining a tender interior. Simply toss the Brussels sprouts in a bit of olive oil, sprinkle with sea salt and your choice of herbs, and let the air fryer work its magic. In mere minutes, you’ll have a healthy and flavour-packed dish that pairs beautifully with any main course. Ideal for a quick weeknight dinner or an impressive addition to your festive spread. Enjoy the wholesome goodness without the guilt!