Indulge in the vibrant flavours of Sheet Pan Chicken Teriyaki with Broccoli, a dish that effortlessly combines convenience with culinary delight. Tender chicken thighs marinated in a rich, homemade teriyaki sauce meld beautifully with crisp-tender broccoli, all roasted to perfection on a single sheet pan. The sweet and savoury glaze caramelises as it cooks, enveloping the chicken in a luscious coating, while the broccoli absorbs just enough of the sauce to elevate its natural earthiness. Ideal for busy weeknights, this unapologetically delicious meal requires minimal prep and clean-up, leaving you with more time to enjoy the fruits of your labour. Serve it over fluffy jasmine rice, and savour the harmonious blend of textures and flavours in every bite.

You Won’t Believe These Cheesy Broccoli Tots Don’t Even Have Potato!

If you’re on the lookout for a tasty, guilt-free snack that’s packed with flavour, look no further than these marvellous cheesy broccoli tots. You might be sceptical at first—no potato, really? But trust us, these little bites are a revelation!

Made primarily from vibrant green broccoli, combined with an indulgent blend of cheese and seasonings, these tots deliver all the comfort of traditional potato-based ones without the starchy heaviness. Simply steam the broccoli until tender, chop it finely, and mix it with a touch of cheese, breadcrumbs, and your favourite herbs. Bake until golden and crisp, and you’ll be left with scrumptious morsels that are perfect for nibbling on their own or dipping into a zesty sauce.

Ideal for impressing guests or sneaking some extra veggies into your family’s diet, these cheesy broccoli tots are a delightful and surprisingly nutritious twist on a classic favourite. Who knew healthy snacking could be so deliciously cheesy?