The key to perfect crispy breaded air fryer pork chops lies in the seasonings and technique. Start with succulent pork chops, ensuring they are well-seasoned with a sprinkle of salt and a dash of black pepper. For the coating, prepare a mixture of breadcrumbs, perhaps with a hint of dried herbs like thyme or rosemary, to elevate the flavour.

Dip each chop into beaten egg to help the crumbs adhere, then generously coat them in the breadcrumb mixture. Preheat your air fryer for extra crispiness, then arrange the chops in a single layer, giving them plenty of space for the hot air to circulate. Cook until golden brown, turning halfway through for an even finish. The result is a delightful, crunchy exterior that perfectly contrasts the juicy, tender meat within. Serve with a side of seasonal vegetables or a fresh salad for a delightful meal that’s not only easy to prepare but incredibly satisfying.