Feijoada, a hearty and flavourful Brazilian stew, is a dish that embodies the rich culinary heritage of the country. This easy recipe captures the essence of traditional feijoada, making it accessible for home cooks.

Start by gathering your ingredients: black beans, a variety of meats such as pork shoulder, chorizo, and smoked sausage, alongside fragrant onions, garlic, and bay leaves. Soak the black beans overnight for optimal texture. In a large pot, sauté the onions and garlic until golden, then add the meats, allowing them to brown and release their natural oils. Next, stir in the soaked beans and cover with water.

Let the mixture simmer gently for several hours, allowing the flavours to meld beautifully. For an authentic touch, serve your feijoada with steamed white rice, collard greens, and a sprinkle of orange zest to enhance the dish's richness. This easy Brazilian feijoada is not just a meal; it’s a celebration of comfort and community—perfect for sharing with family and friends.