Indulge in the delightful essence of summer with this Gluten-Free Blackberry Cobbler, a recipe inspired by the rustic charm of British countryside. The plump, juicy blackberries, foraged from hedgerows or sourced from local markets, burst with flavour and colour, gently simmering beneath a golden, crumbly topping.

To achieve the perfect gluten-free base, a harmonious blend of almond flour and gluten-free oats offers a nutty richness, while coconut sugar adds a subtle caramel sweetness. As the cobbler bakes, the fruit’s natural juices meld with the topping, creating a luscious, syrupy goodness that beckons to be enjoyed fresh from the oven. Serve it warm, accompanied by a generous dollop of clotted cream or a scoop of velvety vanilla ice cream for a quintessentially British treat that honours both tradition and dietary needs. With a dash of creativity and a sprinkle of love, this cobbler is bound to become a cherished favourite in any home.

The Pioneer Woman's Blackberry Peach Cobbler is a delightful tribute to the flavours of summer, perfectly blending the sweetness of ripe peaches with the tartness of succulent blackberries. The cobbler's crust, golden and buttery, cradles the vibrant fruit filling, creating a comforting dessert that evokes memories of sun-drenched afternoons. As it bakes, the inviting aroma wafts through the kitchen, promising a delightful treat that pairs beautifully with a generous scoop of vanilla ice cream. This cobbler is not just a dessert; it's a celebration of seasonal bounty, best enjoyed shared among family and friends.