Easy Brazilian Black Beans: A Quick Delight

For a simple yet flavoursome dish that captures the essence of Brazilian cuisine, look no further than this Easy Brazilian Black Beans recipe. Start by rinsing 400g of black beans, then soak them in water for at least four hours—ideally overnight. In a large saucepan, heat a splash of olive oil over medium heat, and sauté a finely chopped onion until golden. Add two minced garlic cloves and cook until fragrant. Next, stir in a diced bell pepper and a teaspoon of cumin, allowing the spices to infuse for a minute or two.

Drain the soaked beans and pour them into the pan, followed by 1 litre of vegetable stock and a bay leaf. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 40-50 minutes, or until the beans are tender. Season with salt and black pepper to taste. For a touch of brightness, serve with freshly chopped coriander and a splash of lime juice. These beans are perfect as a side dish or on their own with rice, creating a comforting meal that's both nutritious and satisfying. Enjoy a taste of Brazil, all from the comfort of your kitchen!