Pecan and Veggie Mini Frittatas are a delightful addition to any brunch spread, combining the nutty richness of pecans with a medley of vibrant vegetables. Perfectly bite-sized, these frittatas are not only visually appealing but also bursting with flavour.

To prepare, simply whisk together eggs with a splash of milk, then fold in chopped vegetables such as bell peppers, spinach, and onions. The toasted pecans add a lovely crunch and depth, complementing the eggs beautifully. Bake them in a greased muffin tin until puffed and golden, and you'll have a healthy, protein-packed snack or breakfast option that's as convenient as it is delicious. Serve warm or cold, and watch them disappear in no time!